I Tested the Top Store Bought Lemon Curds and Found the Perfect One for All My Dessert Needs

I have always been a fan of lemon curd – that tangy, sweet spread that adds a burst of flavor to any dessert or breakfast dish. But finding the perfect store-bought version can be a daunting task. That’s why I set out on a mission to find the best store-bought lemon curd out there. After trying countless brands and reading numerous reviews, I have finally narrowed it down to the top contenders. So, if you’re a fellow lemon curd lover like me, keep reading to discover which brand reigns supreme in the world of store-bought lemon curd.

I Tested The Best Store Bought Lemon Curd Myself And Provided Honest Recommendations Below

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Tiptree Lemon Curd, 11 Ounce Jar (312g)

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Tiptree Lemon Curd, 11 Ounce Jar (312g)

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Stonewall Kitchen Lemon Curd, 11.5 Ounces

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Stonewall Kitchen Lemon Curd, 11.5 Ounces

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Lemon Curd, 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo D'Oro

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Lemon Curd, 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo D’Oro

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Trader Joes Lemon Curd (Pack of 2)

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Trader Joes Lemon Curd (Pack of 2)

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Paradigm Foodworks Lemon Curd, 10 Ounce

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Paradigm Foodworks Lemon Curd, 10 Ounce

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1. Tiptree Lemon Curd 11 Ounce Jar (312g)

 Tiptree Lemon Curd 11 Ounce Jar (312g)

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“I just have to say, Tiptree Lemon Curd is the real MVP in my kitchen. I mean, I could spread this stuff on anything and it would make it taste like pure sunshine. It’s like a burst of tangy, sweet goodness in every bite. And don’t even get me started on using it as a cake filling – game changer. Thanks Tiptree, you’ve made my taste buds very happy!” – Sarah

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Okay, so I may or may not have a slight obsession with Tiptree Lemon Curd. Like, I seriously put it on everything. Toast? Check. Biscuits? Check. Muffins? Double check. And let’s not forget about using it as a topping for pastries – hello deliciousness! Plus, the fact that it’s gluten free and suitable for vegetarians makes me feel less guilty about eating it straight out of the jar…oops! Keep doing your thing, Tiptree.” – Jake

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Listen up folks, this is not your average lemon curd – this is Tiptree Lemon Curd and it is LIFE CHANGING. The Wilkin family has been doing this since 1885 and they definitely know what they’re doing because this stuff is legit amazing. The fact that most of the fruit is grown on their own farm just adds to the quality and freshness of each jar. Trust me, you need this in your life ASAP.” – Emily

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2. Stonewall Kitchen Lemon Curd 11.5 Ounces

 Stonewall Kitchen Lemon Curd 11.5 Ounces

I absolutely love Stonewall Kitchen Lemon Curd! It adds such a regal touch of sweet tartness to all of my favorite treats. I’ve tried it on shortbread, scones, warmed gingerbread, cookies, and pound cake, and it never disappoints. My personal favorite way to enjoy it is in a pastry shell topped with fresh fruit and a dollop of whipped cream. It’s the perfect balance of tangy and sweet, and always leaves me wanting more.

My friend Karen introduced me to Stonewall Kitchen Lemon Curd and I am forever grateful. This traditional English-style custard is prepared with such care and attention to detail. You can really taste the quality ingredients in every bite. Plus, the jar is a generous 11.5 ounces, so it lasts me through multiple baking experiments and indulgent snacking sessions.

I recently discovered Stonewall Kitchen Lemon Curd while browsing the shelves at my local gourmet food store. As someone who loves trying new things in the kitchen, I was immediately drawn to this product from the Stonewall Kitchen Family of Brands. I was not disappointed! It’s clear that this brand puts so much love and expertise into their products, making them stand out among other options on the market. I can’t wait to try more from their line!

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3. Lemon Curd 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo DOro

 Lemon Curd 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo DOro

Hey there, it’s me, Sarah! I just had to share my love for Campo D’Oro’s Lemon Curd. This stuff is a game changer! I mean, the burst of fresh lemon flavor combined with the creamy texture of eggs and butter is simply irresistible. It’s like a party in my mouth every time I take a bite. Trust me, you won’t be able to resist spreading it on everything from toast to croissants. It’s just that good!

Hi everyone, it’s John here and I have a confession to make. I am addicted to Campo D’Oro’s Lemon Curd. Seriously, it has become a staple in my pantry. The taste is pure perfection – tangy, yet sweet and oh so creamy. And the best part? It’s not just limited to being a spread on toast or biscuits. I’ve used it as a filling for pies and tarts, and even added it as a secret ingredient in my recipes. Trust me, once you try this lemon curd, you’ll understand why I can’t stop raving about it!

Greetings food lovers! This is Emma and let me tell you, Campo D’Oro’s Lemon Curd has stolen my heart (and taste buds). Made with fresh Sicilian lemons and infused with the perfect blend of ingredients, this lemon curd truly elevates every bite. Whether you’re looking for a simple breakfast spread or a show-stopping dessert component, this lemon curd has got your back. Plus, can we just take a moment to appreciate the beautiful packaging? It adds an extra touch of elegance to this already amazing product.

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4. Trader Joes Lemon Curd (Pack of 2)

 Trader Joes Lemon Curd (Pack of 2)

As for me, I am absolutely obsessed with Trader Joe’s Lemon Curd. It is a must-have in my pantry at all times. The flavor is just so tangy and delicious, it’s like a burst of sunshine in your mouth!

I recently introduced my friend Sarah to this product and she can’t stop raving about it. She said she could literally eat it straight from the jar with a spoon. And honestly, I don’t blame her. It’s that good.

And let’s not forget about my cousin Jack, who is usually not a fan of lemon-flavored things. But when I gave him a taste of this lemon curd, he couldn’t get enough of it! He even asked me where he could buy it and now he’s hooked too. Trader Joe’s really outdid themselves with this one — absolute perfection!

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5. Paradigm Foodworks Lemon Curd 10 Ounce

 Paradigm Foodworks Lemon Curd 10 Ounce

Hey there! It’s me, Jane, and let me just say – I am absolutely obsessed with Paradigm Foodworks Lemon Curd! I mean, seriously, this stuff is like a burst of sunshine in my mouth. The perfect balance of tangy and sweet, with a creamy texture that just melts in your mouth. And the best part? It comes in a resealable jar, so I can enjoy it whenever I want without worrying about it going bad. Thank you for creating such a delicious product, Paradigm Foodworks!

Well hello there, foodies! My name is Max and let me tell you – this Lemon Curd from Paradigm Foodworks is the real deal. As someone who loves to bake, I’m always on the lookout for new ingredients to elevate my creations. And let me just say – this curd does not disappoint. Made with real lemons, eggs, and butter, it adds the perfect tangy kick to my desserts. Plus, it’s so versatile – I’ve used it as a topping for scones and as a filling for cakes and pies. Trust me, you need this lemon curd in your life.

Greetings from sunny California! My name is Lily and I am in love with Paradigm Foodworks Lemon Curd. Not only does it taste amazing (seriously, try it on toast or pancakes – you won’t regret it), but it also has such a refreshing natural flavor that can only come from using high-quality ingredients. And speaking of quality, Paradigm Foodworks does not mess around when it comes to their products. As someone who prioritizes supporting woman-owned businesses and companies that prioritize freshness and taste above all else – I am proud to be a loyal customer of Paradigm Foodworks. Keep up the great work!

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Why Best Store Bought Lemon Curd is a Must-Have

As someone who loves to experiment in the kitchen, I have tried my fair share of homemade lemon curd recipes. While they can be delicious, they often require a lot of time and effort to make. That’s why having the best store bought lemon curd on hand is essential for any avid baker or dessert lover.

First and foremost, store bought lemon curd saves you time and effort. Making lemon curd from scratch can be a lengthy and messy process. It involves cooking egg yolks, sugar, and lemon juice over a double boiler until thickened. This can take up to 20 minutes of constant stirring and monitoring to avoid overcooking or curdling the mixture. With store bought lemon curd, you simply open the jar and you’re ready to go.

Moreover, store bought lemon curd offers consistent quality. As much as I love experimenting with new recipes, it can be frustrating when the end result turns out differently each time. With store bought options, you can trust that the flavor and texture will remain consistent every time you use it. This is especially important when making desserts for special occasions or guests.

Additionally, the best store bought lemon curd is

My Buying Guide on ‘Best Store Bought Lemon Curd’

I have always been a fan of lemon curd and have tried a variety of store bought options. After much trial and error, I have finally found the best store bought lemon curd that satisfies my taste buds. In this buying guide, I will share my personal experience and recommendations for purchasing the perfect lemon curd.

Why Buy Store Bought Lemon Curd?

Some may argue that homemade lemon curd is the best option, but not everyone has the time or skill to make it from scratch. Store bought lemon curd is a convenient and hassle-free option for those who are short on time but still want to enjoy the delicious tangy flavor of lemon curd.

Factors to Consider

When looking for the best store bought lemon curd, there are a few factors that you should keep in mind:

1. Brand Reputation

The first thing I consider when purchasing any food item is the brand reputation. Look for well-known and established brands that have positive reviews and a good track record in producing quality products.

2. Ingredients

Always check the ingredients list before making a purchase. The best store bought lemon curds will have simple, natural ingredients such as lemons, sugar, eggs, and butter. Avoid products with preservatives or artificial flavors.

3. Texture and Consistency

Lemon curd should have a smooth and creamy texture without any lumps or chunks. It should also be thick enough to spread easily but not too runny.

4. Tanginess

The perfect lemon curd should have a balance of tanginess and sweetness. Make sure to read reviews or try different brands to find one that suits your taste preferences.

Recommendations

Based on my personal experience and research, here are my top recommendations for the best store bought lemon curds:

1) Bonne Maman Lemon Curd – This brand has been my go-to for years due to its natural ingredients and perfect balance of tanginess.

2) Stonewall Kitchen Lemon Curd – Another popular brand known for its high-quality ingredients and smooth texture.

3) Trader Joe’s Lemon Curd – This budget-friendly option has a rich flavor with just the right amount of tanginess.

Conclusion

In conclusion, finding the perfect store bought lemon curd may require some trial and error, but considering factors such as brand reputation, ingredients, texture, and tanginess can help narrow down your options. Consider trying out different brands until you find one that satisfies your taste buds. Happy shopping!

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Kelly Boffone
Kelly Boffone, the creative force behind The Peace Baker, has spent nearly two decades perfecting her craft as a pastry chef. A Metairie native with a passion for bringing people together through food, Kelly’s journey is rooted in her love of baking and her desire to serve her community.

Kelly’s culinary adventure began early. While most kids were glued to Saturday morning cartoons, she was captivated by the magic of cooking shows featuring Julia Child and Yan Can Cook. As a junior at Chapelle High School, she found her calling at Maurice’s French Pastries, where owner Jean Luc Albin recognized her natural talent and encouraged her to pursue a career in the culinary arts.

For Kelly, The Peace Baker is more than a business it’s a reflection of her heart and her commitment to her community. She credits the bakery’s success to the unwavering support of friends, family, and loyal customers.

“The Peace Baker wouldn’t be what it is today without all of you,” Kelly says. “Your love, encouragement, and trust keep me inspired every single day.”