Does Filo Pastry Contain Gluten? Exploring Its Ingredients and Gluten-Free Options
Filo pastry, known for its delicate, paper-thin layers and crisp, flaky texture, has become a beloved ingredient in many savory and sweet dishes around the world. Whether wrapped around rich fillings or baked into intricate desserts, its lightness and versatility make it a favorite in Mediterranean and Middle Eastern cuisines. However, for those with dietary…
