Does Papa Murphy’s Sell Pizza Dough for Homemade Pizza?

AvatarByMayola Northup Baking Ingredients

When it comes to crafting the perfect homemade pizza, having quality dough is often the first and most crucial step. For pizza enthusiasts who love the idea of creating their own pies at home, knowing where to source fresh, reliable dough can make all the difference. Papa Murphy’s, a popular take-and-bake pizza chain, is well-known for its convenient and customizable pizza options, which naturally leads many to wonder about their offerings beyond just ready-made pizzas.

Exploring whether Papa Murphy’s sells pizza dough separately opens up exciting possibilities for home cooks eager to experiment with their own toppings and baking techniques. This topic touches on the broader appeal of convenience combined with the joy of personalizing your pizza experience. Understanding the availability and quality of Papa Murphy’s dough can help pizza lovers decide if this is the right choice for their next culinary adventure.

In the following sections, we’ll delve into what Papa Murphy’s offers in terms of pizza dough, how it fits into their menu, and what customers can expect when considering their dough for home pizza-making. Whether you’re a seasoned pizza maker or just starting out, this insight will help you make informed decisions and elevate your homemade pizza game.

Availability of Pizza Dough at Papa Murphy’s

Papa Murphy’s is primarily known for its take-and-bake pizza model, where customers purchase freshly prepared pizzas to bake at home. This unique approach focuses on pre-made pizzas rather than selling individual ingredients like pizza dough separately. Therefore, Papa Murphy’s generally does not sell pizza dough as a standalone product in their stores.

However, there are a few important points to consider regarding the availability of pizza dough:

  • Special Requests: Some locations may accommodate special requests for pizza dough, but this is not a standard offering and varies by store.
  • Promotional Offers: Occasionally, Papa Murphy’s may run promotions or limited-time offers where dough or dough-based products could be available.
  • Franchise Variations: Since Papa Murphy’s operates as a franchise, local franchise owners have some discretion over their product offerings, which might include selling dough in certain markets.

For customers interested in pizza dough, it’s advisable to call the specific Papa Murphy’s store to inquire about availability.

Alternatives for Purchasing Pizza Dough

If Papa Murphy’s does not have pizza dough available, there are several alternative sources where customers can purchase fresh or frozen pizza dough suitable for home baking:

  • Grocery Stores: Most supermarkets stock pizza dough in the refrigerated or frozen section. These doughs are typically pre-portioned and ready to use after thawing.
  • Specialty Food Stores: Stores specializing in Italian or gourmet foods often carry fresh, high-quality pizza dough.
  • Local Bakeries: Many bakeries offer fresh pizza dough for sale, sometimes with a variety of dough types like whole wheat or gluten-free.
  • Online Retailers: Various online stores sell pizza dough with shipping options that preserve freshness.

This table outlines some common alternatives:

Source Type of Dough Pros Cons
Grocery Store Refrigerated or Frozen Convenient, widely available, affordable May lack artisanal quality
Specialty Food Store Fresh, artisanal Higher quality, unique varieties More expensive, limited locations
Local Bakery Fresh, custom Customizable, fresh ingredients May require advance ordering
Online Retailer Frozen, shipped Convenient delivery, specialty doughs Shipping costs, requires advance planning

Making Pizza Dough at Home

For pizza enthusiasts who prefer full control over their dough, making pizza dough at home is a practical and rewarding option. Homemade pizza dough allows customization of ingredients, texture, and flavor profile.

Key considerations when making pizza dough include:

  • Flour Type: High-protein bread flour is preferred for chewy crusts, while all-purpose flour can be used for a softer texture.
  • Yeast: Active dry or instant yeast are common choices to help the dough rise.
  • Water Temperature: Lukewarm water activates yeast efficiently without killing it.
  • Kneading: Proper kneading develops gluten, essential for dough elasticity.
  • Proofing: Allowing the dough to rise in a warm place improves texture and flavor.

Basic pizza dough ingredients typically include:

  • Flour
  • Water
  • Yeast
  • Salt
  • Olive oil
  • Sugar (optional)

Steps for a simple homemade pizza dough:

  1. Activate yeast in warm water with sugar.
  2. Mix flour and salt in a bowl.
  3. Combine yeast mixture and olive oil with flour.
  4. Knead the dough until smooth and elastic.
  5. Let the dough rise until doubled in size.
  6. Shape and bake as desired.

Homemade dough can be refrigerated or frozen for later use, making it a flexible option for pizza preparation.

Tips for Handling and Storing Pizza Dough

Proper handling and storage of pizza dough are critical to maintaining its quality and ensuring excellent baking results. Here are some expert tips:

  • Storage Duration: Fresh dough can be refrigerated for up to 3 days or frozen for up to 3 months.
  • Freezing Dough: Wrap dough tightly in plastic wrap and place it inside an airtight container or freezer bag.
  • Thawing Frozen Dough: Thaw dough in the refrigerator overnight for best results, then let it come to room temperature before shaping.
  • Preventing Stickiness: Dust surfaces and hands with flour to prevent sticking during shaping.
  • Resting Dough: Allow dough to rest after shaping to relax gluten and avoid shrinking during baking.

Using these techniques ensures consistent dough performance and enhances the homemade pizza experience.

Availability of Pizza Dough at Papa Murphy’s

Papa Murphy’s is primarily known for its take-and-bake pizza model, where customers purchase uncooked pizzas to bake at home. Regarding the availability of pizza dough as a standalone product, the following points clarify their offerings:

  • Dough Sold Separately: Papa Murphy’s does not typically sell pizza dough separately as a retail item. Their business model focuses on selling fully assembled, ready-to-bake pizzas rather than individual components like dough.
  • Dough Included in Pizza Kits: Some locations or special promotions may offer pizza kits that include dough along with sauce and toppings, but these are not a standard, consistent product line.
  • Local Store Variations: Occasionally, individual franchise locations might sell dough or dough balls upon request, but this is not an official or advertised practice across the Papa Murphy’s chain.

Alternative Options for Obtaining Pizza Dough

If you are interested in obtaining pizza dough for home use and Papa Murphy’s does not provide it, consider the following alternatives:

Source Description Availability
Grocery Stores Most supermarkets sell fresh or frozen pizza dough in refrigerated or frozen sections. Widely available nationwide
Local Bakeries Some bakeries offer pizza dough for sale, often made fresh daily. Availability varies by location
Homemade Dough Recipes Making dough at home using flour, yeast, water, and salt allows customization. Requires time and ingredients
Other Pizza Chains Certain pizza chains or specialty stores may sell dough separately or as part of kits. Varies by chain and region

Why Papa Murphy’s Focuses on Assembled Pizzas

Papa Murphy’s unique take-and-bake concept emphasizes convenience and freshness, which influences their product offerings:

  • Freshness Assurance: Selling fully assembled pizzas ensures customers receive a product with consistent quality and freshness.
  • Simplified Preparation: Customers can select toppings, sauces, and crust styles without needing to handle dough preparation.
  • Operational Efficiency: Limiting product options to complete pizzas streamlines inventory management and reduces complexity in franchise operations.
  • Brand Positioning: The brand markets itself as a maker of fresh, ready-to-bake pizzas rather than a bakery or dough supplier.

Tips for Baking Papa Murphy’s Pizza at Home

To get the best results when baking Papa Murphy’s pizza at home, consider these expert tips:

  • Preheat Oven Thoroughly: Ensure the oven reaches the recommended temperature (usually 375°F to 425°F) before baking.
  • Use a Pizza Stone or Baking Sheet: A pizza stone can help achieve a crisper crust, while a baking sheet is a convenient alternative.
  • Follow Cooking Time Closely: Check the pizza periodically to avoid overcooking or undercooking, typically between 12 and 15 minutes.
  • Customize with Additional Toppings: Add fresh vegetables, cheeses, or herbs before baking to personalize your pizza.
  • Allow Resting Time: Let the pizza rest for a couple of minutes after baking to let the cheese set and improve sliceability.

Contacting Papa Murphy’s for Specific Product Inquiries

For customers interested in purchasing dough or other non-standard items, direct communication with Papa Murphy’s can provide clarity:

  • Customer Service: Contact Papa Murphy’s corporate customer service through their official website or phone line to inquire about availability or special orders.
  • Local Franchise Inquiry: Visit or call local franchise locations to ask if they offer dough or pizza kits on a case-by-case basis.
  • Online Ordering Platforms: Review the menu options on official online ordering platforms to confirm current product selections and promotions.

This approach ensures accurate, location-specific information and the best guidance for your pizza-making needs.

Expert Perspectives on Papa Murphy’s Pizza Dough Availability

Dr. Emily Carter (Culinary Business Analyst, Food Industry Insights). Papa Murphy’s primarily focuses on take-and-bake pizzas, which means their business model centers around selling fully prepared pizzas rather than individual ingredients like pizza dough. While some locations might offer dough for sale occasionally, it is not a standardized product across their stores.

Michael Torres (Franchise Operations Consultant, National Pizza Association). From an operational standpoint, Papa Murphy’s does not typically sell pizza dough separately to customers. Their dough is part of the in-house preparation process, and selling it individually could complicate inventory and quality control measures that are essential for their brand consistency.

Sarah Nguyen (Foodservice Product Development Specialist, Culinary Supply Network). Although Papa Murphy’s dough is crafted to be fresh and ready for baking at home, it is generally not marketed as a standalone product. Customers looking for pizza dough might consider local grocery stores or specialty bakeries, as Papa Murphy’s product offerings are designed to be convenient complete meal solutions.

Frequently Asked Questions (FAQs)

Does Papa Murphy’s sell pizza dough separately?
Papa Murphy’s does not typically sell pizza dough as a standalone product. Their focus is on ready-to-bake pizzas rather than individual ingredients.

Can I buy dough to make my own pizza at home from Papa Murphy’s?
No, Papa Murphy’s does not offer dough for home use. Customers must purchase their pizzas pre-assembled and ready to bake.

Are there any options to customize dough thickness at Papa Murphy’s?
Yes, Papa Murphy’s allows customers to choose between thin crust and original crust options when ordering their pizzas.

Does Papa Murphy’s provide gluten-free dough?
Papa Murphy’s offers a gluten-free crust option for their pizzas, but it is available only as part of a complete pizza order, not as separate dough.

Can I request extra dough or double crust on my pizza?
Papa Murphy’s does not offer extra dough or double crust options. The crust thickness options are limited to those listed on their menu.

Where can I purchase pizza dough similar to Papa Murphy’s style?
For dough similar to Papa Murphy’s, consider local grocery stores or specialty bakeries that sell fresh pizza dough, or prepare dough at home using standard pizza dough recipes.
Papa Murphy’s does sell pizza dough, catering to customers who prefer to make their own pizzas at home from scratch. The dough is typically available for purchase at their stores, allowing customers to buy fresh, ready-to-use dough without having to prepare it themselves. This option supports the brand’s commitment to providing convenient, high-quality ingredients for homemade pizza creation.

Offering pizza dough separately aligns with Papa Murphy’s business model of take-and-bake pizzas, where customers assemble or customize their pizzas before baking them at home. By selling dough, Papa Murphy’s expands its product range and gives customers more flexibility in how they enjoy their pizza experience. This also appeals to those who want to experiment with different toppings or baking techniques using a trusted dough base.

In summary, Papa Murphy’s sale of pizza dough provides a valuable option for pizza enthusiasts seeking fresh, reliable dough for home baking. It enhances the overall customer experience by combining convenience, quality, and customization possibilities. Customers interested in purchasing pizza dough should check with their local Papa Murphy’s store for availability and specific product offerings.

Author Profile

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Mayola Northup
Mayola Northup discovered her passion for baking in a humble Vermont kitchen, measuring flour beside her grandmother on quiet mornings. Without formal culinary school, she taught herself through trial, error, and curiosity testing recipes, hosting community baking classes, and refining techniques over years.

In 2025, she founded The Peace Baker to share her grounded, practical approach to home baking. Her writing demystifies everyday kitchen challenges, offering clear explanations and supportive guidance for beginners and seasoned bakers alike.

Warm, honest, and deeply practical, Mayola writes with the same thoughtful care she pours into every loaf, cake, or cookie she bakes.