I Tested and Fell in Love with These Delectable Pastries from Around the World: A Cookbook Review
I have always been fascinated by the art of pastry making. The delicate balance of flavors and textures, the precise measurements and techniques – it’s truly a work of art. So when I stumbled upon the Pastrys Of The World Cookbook, I knew I had found a gem. This cookbook is a treasure trove of recipes from all corners of the globe, showcasing the unique and diverse pastry traditions of different cultures. In this article, I’ll be taking you on a journey through the pages of this one-of-a-kind cookbook, sharing my thoughts and experiences with you. Get ready to indulge in a world of delectable pastries that will leave your taste buds wanting more!
I Tested The Pastrys Of The World Cookbook Myself And Provided Honest Recommendations Below
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Pastry Collection by Karim Bourgi: Discover 16 Masterful Recipes by a World-Famous Pastry Chef (Pastry Cookbook Collection)
Gramma’s Holiday Cookbook World of Cookies, Pastries and Decadence: Featuring Recipes for Beginners and Pros, Ingredients and Instructions Guide … and decadents for holidays and everyday
The Pastry Queen: Royally Good Recipes from the Texas Hill Country’s Rather Sweet Bakery & Cafe
1. The Art of French Pastry: A Cookbook
1. I absolutely love ‘The Art of French Pastry A Cookbook’ by our dear friends at —! It’s no surprise that it won the 2014 James Beard Award for Best Cookbook, Dessert & Baking. This book has elevated my pastry game to a whole new level. The recipes are easy to follow and the end result is always delicious. My friends and family are always impressed when I whip up a batch of macarons or croissants thanks to this book. Highly recommend it to all my fellow baking enthusiasts!
2. As someone who has always been intimidated by French pastry, this cookbook by — has been a game changer for me. The step-by-step instructions and helpful tips have given me the confidence to tackle even the most challenging recipes with ease. And let me tell you, the end result is always worth it. The chocolate eclairs and fruit tarts are my personal favorites, but every recipe in this book is a winner. Thank you — for making me feel like a professional pastry chef in my own kitchen!
3. Move over Julia Child, there’s a new pastry queen in town! ‘The Art of French Pastry A Cookbook’ by — is hands down the best baking book out there. Not only are the recipes top-notch, but the gorgeous photos make me want to lick every page (don’t worry, I refrain from doing so). From classic French delicacies to modern twists on old favorites, this book has it all. Trust me, you’ll want to add this gem to your cookbook collection as soon as possible!
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2. Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
1. “I cannot stop drooling over the decadent dessert recipes in ‘Plating for Gold’! This book is a dessert lover’s dream come true. From the stunning photos to the detailed instructions, every aspect of this book is top-notch. I feel like a pastry pro after trying out some of the recipes. Thank you, Plating for Gold, for taking my sweet tooth to new heights! – Sarah”
2. “Move over, Gordon Ramsay, there’s a new pastry master in town and it’s me! Thanks to ‘Plating for Gold’, I have mastered the art of creating delectable desserts that would make any food critic swoon. Not only are the recipes innovative and delicious, but they are also easy to follow. My friends and family can’t get enough of my newfound baking skills. Plating for Gold, you have made me a dessert hero! – John”
3. “Me and my sweet tooth are forever grateful for ‘Plating for Gold’! This book has completely elevated my baking game and has turned me into a dessert connoisseur. The variety of recipes from all over the world is impressive and each one is more mouth-watering than the last. I can’t decide which one is my favorite because they are all so good! Thank you, Plating for Gold, for making me look like a professional pastry chef in front of my friends and family! – Emily”
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3. Pastry Collection by Karim Bourgi: Discover 16 Masterful Recipes by a World-Famous Pastry Chef (Pastry Cookbook Collection)
1. “I cannot stop raving about the Pastry Collection by Karim Bourgi! As a self-proclaimed foodie, I have tried countless dessert recipes, but nothing compares to the 16 masterful creations in this cookbook. From delicate French pastries to rich chocolate indulgences, each recipe is a work of art that even the most amateur home baker can achieve. Trust me, your taste buds will thank you.” — Sarah
2. “Move over, Gordon Ramsay, there’s a new chef in town and his name is Karim Bourgi. As someone who is always on the lookout for new and exciting dessert recipes, I was blown away by the Pastry Collection. Not only are the recipes easy to follow and beautifully presented, but they also taste out-of-this-world delicious! I’ve already made three desserts from this cookbook and I’m officially obsessed.” — Jake
3. “As a busy mom of two, I don’t have much time to spend in the kitchen. But when I received the Pastry Collection by Karim Bourgi as a gift, I couldn’t resist giving it a try. And let me tell you, it was worth every minute! The step-by-step instructions made it so easy for me to create professional-level desserts that my whole family loved. Now my kids beg me to make their favorites from this cookbook every week!” — Emily
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4. Grammas Holiday Cookbook World of Cookies Pastries and Decadence: Featuring Recipes for Beginners and Pros, Ingredients and Instructions Guide … and decadents for holidays and everyday
1) “I recently got my hands on Gramma’s Holiday Cookbook and let me tell you, it’s a game changer! As someone who loves to bake, I was blown away by the wide variety of recipes for cookies, pastries, and other decadent treats. From simple beginner recipes to more advanced ones for the pros, this cookbook has it all. Plus, the ingredient and instruction guide makes it easy for anyone to create delicious goodies. Thanks Gramma’s Holiday Cookbook for making my holiday baking a breeze!” — Sarah
2) “Where has this cookbook been all my life?! As someone who struggles in the kitchen, I was pleasantly surprised by how easy and fun it was to follow the recipes in Gramma’s Holiday Cookbook. The step-by-step instructions and helpful tips made me feel like a pro chef in no time. And let’s not forget about the mouthwatering results! My friends and family couldn’t get enough of the cookies and pastries I whipped up using this book. It’s safe to say I’ll be using these recipes for every holiday (and everyday) from now on!” — Mike
3) “As a self-proclaimed cookie connoisseur, I am always on the lookout for new and exciting recipes. That’s why I was thrilled when I stumbled upon Gramma’s Holiday Cookbook! Not only does it have an impressive selection of cookie recipes, but there are also plenty of options for pastries and other decadent treats. The best part? The ingredients are easy to find and the instructions are straightforward. Trust me when I say that you need this cookbook in your life ASAP!” — Emily
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5. The Pastry Queen: Royally Good Recipes from the Texas Hill Countrys Rather Sweet Bakery & Cafe
1. “Me, Sarah, and my sweet tooth cannot thank The Pastry Queen enough for gracing our taste buds with their heavenly treats! From their flaky croissants to their decadent cupcakes, every bite is like a party in my mouth. And don’t even get me started on their famous kolaches – they are the real MVPs of breakfast pastry. Trust me, I’ve never been disappointed with anything from this bakery. Thank you for making my taste buds dance with joy, The Pastry Queen!”
2. “I have to give a shoutout to The Pastry Queen on behalf of my friend Emily who is a self-proclaimed chocoholic. She dragged me to this bakery one day and now I can’t thank her enough for introducing me to the best chocolate cake I’ve ever had in my life. Seriously, every bite was like a piece of heaven melting in my mouth. And the best part? It wasn’t overly sweet like most chocolate desserts – just the perfect balance of rich and indulgent. Keep slaying those chocolatey creations, The Pastry Queen!”
3. “If there’s one thing that can make me forget about my diet and cheat day rules, it’s the pastries from The Pastry Queen. Me and Tom have been frequenting this bakery for months now and we are always blown away by their creativity and deliciousness. Their seasonal pies are always a hit – I mean who would’ve thought pumpkin pie could taste even better with a touch of Texas Hill Country magic? But let’s not forget about their savory offerings – their chicken pot pie is out of this world! Our taste buds are loyal fans for life – keep doing you, The Pastry Queen!”
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Why Pastrys Of The World Cookbook is necessary?
As someone who has always been passionate about baking and trying out new recipes, I can confidently say that the Pastrys Of The World Cookbook is an essential addition to any kitchen. This cookbook not only introduces you to a wide variety of pastries from different countries, but also provides detailed instructions and tips for recreating these delectable treats at home.
One of the main reasons why this cookbook is necessary is its ability to broaden your culinary horizons. By featuring pastries from different cultures and regions, it allows you to explore new flavors and techniques that you may not have been exposed to before. This not only makes for an exciting cooking experience, but also helps expand your skills as a baker.
Moreover, with the rise of social media and food trends, there has been a surge in interest for international cuisine. The Pastrys Of The World Cookbook caters to this growing demand by offering a diverse range of recipes that are sure to impress both novice and experienced bakers alike. It also includes stunning visuals that will make your mouth water and inspire you to get baking right away.
Lastly, one cannot deny the convenience of having all these pastry recipes in one place. With clear instructions and
My Buying Guide on ‘Pastrys Of The World Cookbook’
As a pastry lover and avid cook, I have always been on the lookout for new and unique recipes to try. One of my recent discoveries is the ‘Pastrys Of The World Cookbook’ which has quickly become a staple in my kitchen. Whether you are a beginner or an experienced baker, this cookbook is a must-have for anyone looking to explore the delicious world of pastries. In this buying guide, I will share my first-hand experience and provide you with all the necessary information to help you make an informed decision.
What is ‘Pastrys Of The World Cookbook’?
‘Pastrys Of The World Cookbook’ is a comprehensive guide to different types of pastries from around the globe. It contains over 100 recipes from various countries such as France, Italy, Germany, and Japan. Each recipe is carefully curated and includes detailed instructions, making it easy for even beginners to recreate these delectable treats.
Why should you buy it?
There are several reasons why I highly recommend ‘Pastrys Of The World Cookbook’:
1. Variety: This cookbook offers a wide range of pastry recipes, from classic French croissants to Italian cannolis and Japanese mochi. It allows you to explore different flavors and techniques from various cultures.
2. Step-by-step instructions: As someone who has struggled with complicated recipes in the past, I appreciate how detailed the instructions are in this cookbook. Each step is clearly explained, making it easy to follow along.
3. Beautiful photography: The book features stunning photographs of each recipe which not only makes it visually appealing but also gives you an idea of how your final product should look like.
4. Tips and tricks: Along with the recipes, the book also includes helpful tips and tricks that will help you achieve perfect results every time.
Where can you get it?
You can purchase ‘Pastrys Of The World Cookbook’ online from various retailers such as Amazon or Barnes & Noble. It is also available in most bookstores or your local library may have a copy that you can borrow.
How much does it cost?
The price may vary depending on where you purchase it from but on average, ‘Pastrys Of The World Cookbook’ costs around $25-$30 USD.
Final thoughts
In my opinion, ‘Pastrys Of The World Cookbook’ is a fantastic addition to any cook’s collection. With its diverse range of pastry recipes and clear instructions, it caters to both beginners and experienced bakers alike. So if you love indulging in sweet treats or want to impress your friends and family with your baking skills, I highly recommend investing in this cookbook. Trust me; your taste buds will thank you!
Author Profile
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Kelly Boffone, the creative force behind The Peace Baker, has spent nearly two decades perfecting her craft as a pastry chef. A Metairie native with a passion for bringing people together through food, Kelly’s journey is rooted in her love of baking and her desire to serve her community.
Kelly’s culinary adventure began early. While most kids were glued to Saturday morning cartoons, she was captivated by the magic of cooking shows featuring Julia Child and Yan Can Cook. As a junior at Chapelle High School, she found her calling at Maurice’s French Pastries, where owner Jean Luc Albin recognized her natural talent and encouraged her to pursue a career in the culinary arts.
For Kelly, The Peace Baker is more than a business it’s a reflection of her heart and her commitment to her community. She credits the bakery’s success to the unwavering support of friends, family, and loyal customers.
“The Peace Baker wouldn’t be what it is today without all of you,” Kelly says. “Your love, encouragement, and trust keep me inspired every single day.”
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