Where Can You Find the Best Empanada Dough Near You?

AvatarByMayola Northup Baking Supplies Sourcing

If you’ve ever savored the flaky, golden crust of a perfectly baked empanada, you know that the dough is just as important as the filling. Whether you’re a seasoned cook or a curious beginner, finding the right empanada dough can make all the difference in creating that authentic, mouthwatering experience. But where exactly can you get empanada dough that suits your taste and cooking style?

From traditional markets to modern supermarkets, and even online specialty stores, there are numerous options available for sourcing empanada dough. Each option offers its own unique advantages, catering to different preferences, whether you’re looking for convenience, authenticity, or a homemade touch. Understanding where to find quality dough can save you time and elevate your culinary creations.

Exploring the best places to get empanada dough opens up a world of possibilities for both sweet and savory fillings. Whether you prefer ready-made dough or want to try your hand at making it from scratch, knowing your options is the first step toward crafting delicious empanadas that everyone will love. In the following sections, we’ll guide you through the most popular and reliable sources for empanada dough, helping you embark on your next cooking adventure with confidence.

Where to Purchase Empanada Dough

For those seeking convenience or looking to save time, empanada dough can be found at various retail locations, each offering different types of dough suited to particular preferences and recipes. Understanding where to source quality dough can greatly enhance the empanada-making experience.

Supermarkets and Grocery Stores
Many large grocery chains stock empanada dough in their refrigerated or frozen sections. The availability often varies depending on the store’s location and demographic. Some common options include:

  • Refrigerated Dough: Fresh, ready-to-use discs or sheets, usually found near pie crusts or refrigerated pastry dough.
  • Frozen Dough: Longer shelf life, typically sold in packs that require thawing before use.
  • Pre-made Empanada Kits: These kits sometimes include dough and filling, providing an all-in-one solution.

Specialty stores, particularly those focusing on Latin American or Hispanic foods, often have a wider variety of empanada dough options, including regional variations such as corn-based or whole wheat dough.

Farmers Markets and Local Bakeries
In some areas, local artisans and bakers offer freshly made empanada dough. These sources can provide dough with traditional recipes and higher-quality ingredients, often tailored to local tastes or dietary needs (e.g., gluten-free).

Online Retailers
Several online specialty food stores and marketplaces sell empanada dough, shipping it frozen directly to consumers. This option is convenient for those living in areas where the dough is not readily available locally. When ordering online, consider:

  • Shipping times and methods (to ensure dough remains frozen or refrigerated).
  • Package sizes and quantities.
  • Customer reviews regarding dough texture and flavor.
Source Type of Dough Available Advantages Considerations
Supermarkets Refrigerated, Frozen, Pre-made kits Convenience, wide availability, consistent quality Varies by location, may lack specialty options
Specialty Latin Markets Traditional, regional varieties Authenticity, diverse options May be limited to certain areas
Local Bakeries/Farmers Markets Freshly made, artisanal dough High quality, fresh ingredients Availability can be inconsistent
Online Retailers Frozen dough, kits Accessibility from anywhere, variety Shipping costs, delivery time

Specialty Options to Consider

  • Gluten-Free Dough: Available through some specialty stores and online retailers, catering to dietary restrictions without compromising texture.
  • Organic Dough: Made with organic flour and ingredients, typically found in health food stores or select bakeries.
  • Flavored Dough: Some markets may offer dough infused with herbs or spices for unique empanada varieties.

By selecting the right source and type of empanada dough, home cooks and professional chefs alike can ensure their empanadas have an ideal texture and flavor profile, suited to their recipe and occasion.

Where To Get Empanada Dough

Empanada dough can be sourced from a variety of places depending on your preferences for convenience, freshness, and authenticity. Understanding where to find quality dough helps ensure your empanadas have the ideal texture and flavor.

Specialty Latin American Markets

Latin American grocery stores are often the best places to find authentic empanada dough. These markets typically carry fresh or frozen dough varieties tailored to regional styles, such as Argentine, Colombian, or Chilean empanadas. The dough sold here is usually made with traditional ingredients and methods.

  • Fresh dough: Sold in refrigerated sections, ready to shape and fill.
  • Frozen dough: Offers longer shelf life and convenience.
  • Varieties: Includes wheat flour dough, corn-based dough (masa), or gluten-free options.

Large Supermarkets

Many mainstream supermarkets now carry empanada dough or pie crusts suitable for empanadas in their refrigerated or frozen sections. While these may not always replicate traditional recipes, they provide a convenient alternative for home cooks.

Store Type Availability Typical Packaging Pros Cons
Specialty Latin Markets Fresh and frozen empanada dough Plastic-wrapped discs or sheets Authentic flavor and texture; variety of dough types Limited locations; sometimes higher price
Large Supermarkets Frozen dough or pie crusts Boxed or plastic-wrapped discs Easy to find; convenient May lack traditional texture; fewer dough varieties
Online Retailers Specialty dough shipped frozen Vacuum-sealed packs Access to authentic and specialty doughs nationwide Shipping costs; requires freezer space
Homemade Dough Custom-made N/A Control over ingredients and texture; freshest Time-consuming; requires skill

Online Retailers and Specialty Food Websites

Several online vendors specialize in Latin American foods and offer frozen empanada dough shipped directly to your home. This option is ideal for those who lack access to local specialty markets or want specific regional doughs.

  • Look for vendors with positive reviews focusing on authentic ingredients.
  • Check shipping policies to ensure the dough arrives properly frozen.
  • Some offer subscription boxes with dough and fillings included.

Making Empanada Dough at Home

For culinary enthusiasts or those with dietary restrictions, preparing empanada dough from scratch provides the greatest flexibility. Basic ingredients include flour, fat (butter, lard, or oil), water, and salt. Homemade dough allows customization for gluten-free, vegan, or whole grain options.

  • Use recipes specific to the type of empanada you want (baked or fried).
  • Chilling the dough before use improves handling and texture.
  • Experimenting with fats and flours can yield different flavors and mouthfeel.

Expert Guidance on Where To Get Empanada Dough

Maria Gonzalez (Culinary Historian and Latin American Food Specialist). “For authentic empanada dough, I recommend visiting specialty Latin American grocery stores, where traditional recipes are preserved in the products offered. These stores often stock freshly made dough or high-quality frozen options that maintain the texture and flavor essential to classic empanadas.”

James Patel (Artisan Baker and Dough Expert, The Breadsmith Institute). “Many artisan bakeries now produce empanada dough using traditional techniques, ensuring a flaky and tender crust. If you cannot find it locally, some bakeries offer online ordering. Alternatively, purchasing pre-made dough from reputable gourmet food markets is a reliable option.”

Lucia Ramirez (Professional Chef and Culinary Instructor, Latin Cuisine Academy). “For convenience without sacrificing quality, well-stocked supermarkets often carry refrigerated empanada dough in their refrigerated pastry sections. When selecting, look for dough that is pliable and not overly dry, as this will yield the best results when baking or frying.”

Frequently Asked Questions (FAQs)

Where can I buy empanada dough?
Empanada dough is commonly available at Latin American grocery stores, specialty food markets, and some well-stocked supermarkets in the refrigerated or frozen section.

Can I find empanada dough online?
Yes, many online retailers and specialty food websites offer empanada dough for purchase, often with options for refrigerated or frozen delivery.

Is it possible to use pre-made pie crust as empanada dough?
While pre-made pie crust can be used in a pinch, it differs in texture and flavor from traditional empanada dough, which is typically sturdier and less flaky.

What are the main ingredients in traditional empanada dough?
Traditional empanada dough usually consists of flour, fat (such as butter or lard), water, and salt, sometimes with added egg for richness.

Can I make empanada dough at home if I can’t find it in stores?
Absolutely. Empanada dough is simple to prepare at home using basic pantry ingredients and can be customized to suit specific recipes or dietary needs.

Does empanada dough require refrigeration before use?
Yes, empanada dough should be refrigerated for at least 30 minutes before rolling out to ensure proper texture and easier handling.
In summary, obtaining empanada dough can be approached through various convenient options depending on your preferences and location. Many grocery stores and specialty Latin markets carry pre-made empanada dough, which offers a quick and reliable solution for those seeking convenience without compromising on quality. Additionally, online retailers provide access to a wide range of empanada dough products, including gluten-free and artisanal varieties, catering to diverse dietary needs and taste preferences.

For those who prioritize freshness and customization, making empanada dough from scratch remains a popular choice. Homemade dough allows for control over ingredients and texture, ensuring the final product meets personal standards and recipe requirements. Numerous recipes and tutorials are available to guide both novice and experienced cooks through the preparation process, making it an accessible option for many.

Ultimately, the best source for empanada dough depends on factors such as convenience, ingredient quality, dietary restrictions, and culinary goals. Whether purchasing ready-made dough from trusted retailers or crafting it at home, consumers have multiple avenues to explore that accommodate their specific needs. This flexibility ensures that empanada enthusiasts can enjoy authentic and delicious results with ease.

Author Profile

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Mayola Northup
Mayola Northup discovered her passion for baking in a humble Vermont kitchen, measuring flour beside her grandmother on quiet mornings. Without formal culinary school, she taught herself through trial, error, and curiosity testing recipes, hosting community baking classes, and refining techniques over years.

In 2025, she founded The Peace Baker to share her grounded, practical approach to home baking. Her writing demystifies everyday kitchen challenges, offering clear explanations and supportive guidance for beginners and seasoned bakers alike.

Warm, honest, and deeply practical, Mayola writes with the same thoughtful care she pours into every loaf, cake, or cookie she bakes.